A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Velveeta Chocolate Peanut Butter Fudge
- add review
- #121659
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds confectioners' sugar
1/2 cup cocoa
1/2 pound Velveeta cheese
1 cup butter or margarine
1/2 cup evaporated milk
1 tablespoon vanilla
1 cup peanut butter
directions
Combine confectioners' sugar and cocoa in a bowl. Mix well. Set aside.
Put cheese and butter in a microwave safe bowl and melt in microwave. Stir and add next 2 ingredients. Add peanut butter, mix well, add it to sugar and cocoa mix. Stir until sugar disappears.
Spread into a greased pan and refrigerate until it sets. It will still be soft.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I am about to try to make this recipe, however it does not say if it goes in a 8 by 8 or a 13 by 9 Ppan ???
You can use either, it depends how thick you want the fudge to be.