In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Quick and Creamy Peanut Butter Fudge
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- #101566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup milk
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup peanut butter
1/2 cup nuts (optional)
directions
Butter sides of a 2 qt. saucepan. In it combine sugar, milk, salt. Heat over medium heat, stirring constantly until sugar dissolves, mix comes to a boil. Cook to a soft ball stage 238 degrees F stir only if necessary.
Remove from heat, add peanut butter, nuts if desired, butter. Add vanilla, beat well, pour quickly into buttered dish to cool.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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