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Peanut Butter Swirled White Chocolate Fudge
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- #60824
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
2 cups premium white chocolate chips, divided use
1/2 cup creamy peanut butter
1 jar (7 ounce size) marshmallow creme
1 1/2 cup granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher or coarse salt
directions
Butter a 9-inch square pan. Set aside.
Melt 1/3 cup of white chocolate chips and peanut butter together, stirring constantly, in small saucepan over very low heat until smooth. Set aside.
In medium saucepan, combine marshmallow creme, sugar, evaporated milk and salt. Bring to a full-rolling boil over medium-high heat, stirring constantly. Remove from heat.
Stir in remaining white chocolate chips until smooth. Pour into prepared pan. Top with tablespoonfuls of the peanut butter mixture; swirl with metal spatula to marbleize.
Refrigerate until firm. Cut into 1-inch squares.
added by
chef_rwmiller
nutrition data
444 calories, 17 grams fat, 66 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
August 28, 2013
I loved the flavor, but no matter how long I left it in fridge it never set :-( Was very sad, my father and I are both white chocolate and peanut butter LOVERS and really like the flavor, but the consistency was very soft.
February 12, 2010
Awesome! This is the first time I've tried making any type of fudge and this recipe was very easy to make. It tastes like the fudge at my favorite bakery and the marble effect looks beautiful. It takes a little while to set up so I might put it in a larger pan next time to make a thinner layer. Also, be careful not to scorch the marshmallow mixture so be sure to stir constantly as the recipe states. I added walnuts because I love them but I'm sure pecans would be great too. I will be making this again!