CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > fudge > peanut butter > peanut butter swirled white chocolate fudge

Peanut Butter Swirled White Chocolate Fudge

recipe at a glance
Rating: 4/5 4 stars
2 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   12

  

recipe id: 60824
cook method: stovetop

Be the first to upload an photo of Peanut Butter Swirled White Chocolate Fudge


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups premium white chocolate chips, divided use
1/2 cup creamy peanut butter
1 jar (7 ounce size) marshmallow creme
1 1/2 cup granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher or coarse salt

directions

Butter a 9-inch square pan. Set aside.

Melt 1/3 cup of white chocolate chips and peanut butter together, stirring constantly, in small saucepan over very low heat until smooth. Set aside.

In medium saucepan, combine marshmallow creme, sugar, evaporated milk and salt. Bring to a full-rolling boil over medium-high heat, stirring constantly. Remove from heat.

Stir in remaining white chocolate chips until smooth. Pour into prepared pan. Top with tablespoonfuls of the peanut butter mixture; swirl with metal spatula to marbleize.

Refrigerate until firm. Cut into 1-inch squares.


nutrition

444 calories, 17 grams fat, 66 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: chef_rwmiller



ratings & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
150%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: August 28, 2013
recipe rating
I loved the flavor, but no matter how long I left it in fridge it never set :-( Was very sad, my father and I are both white chocolate and peanut butter LOVERS and really like the flavor, but the consistency was very soft.



Guest at CDKitchen.com



recipe rating
Awesome! This is the first time I've tried making any type of fudge and this recipe was very easy to make. It tastes like the fudge at my favorite bakery and the marble effect looks beautiful. It takes a little while to set up so I might put it in a larger pan next time to make a thinner layer. Also, be careful not to scorch the marshmallow mixture so be sure to stir constantly as the recipe states. I added walnuts because I love them but I'm sure pecans would be great too. I will be making this again!



Peanut Butter Swirled White Chocolate Fudge and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest