Beer makes batters better, meat more tender, and sauces more flavorful.
Quick and Creamy Peanut Butter Fudge
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- #101566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1 cup milk
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup peanut butter
1/2 cup nuts (optional)
directions
Butter sides of a 2 qt. saucepan. In it combine sugar, milk, salt. Heat over medium heat, stirring constantly until sugar dissolves, mix comes to a boil. Cook to a soft ball stage 238 degrees F stir only if necessary.
Remove from heat, add peanut butter, nuts if desired, butter. Add vanilla, beat well, pour quickly into buttered dish to cool.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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