This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Libby's Famous Pumpkin Pie
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- #19695
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 eggs, slightly beaten
1 can (16 ounce size) Libby's Solid Pack pumpkin (not pie filling)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (13 oz size) evaporated milk
1 pie shell (9 inch size), unbaked
directions
Preheat oven to 425 degrees F.
Combine the eggs and pumpkin in a mixing bowl and mix on low speed with an electric mixer for 1 minute or until the eggs are completely incorporated.
With the mixer running, add the sugar, salt, cinnamon, ginger, and cloves and mix for 30 seconds.
Add the evaporated milk and mix until the pie filling is a uniform color.
Pour the filling into the unbaked pie shell. Place in the oven and bake at 425 degrees F for 15 minutes.
Reduce the oven temperature to 350 degrees F and continue baking for 45 minutes or until the pie is done (test by inserting a knife in the middle - it should come out clean).
Let the pie cool then serve topped with whipped cream.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
November 24, 2013
I make this every year for Thanksgiving - it never fails!
November 22, 2007
Basic but excellent. If you are looking for an easy and foolproof pumpkin pie recipe, this is it.