Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bourbon And Brown Sugar Sweet Potatoes
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This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of flavor that balances beautifully with the brown sugar.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium sweet potatoes, scrubbed
1/2 cup brown sugar
1/4 cup cold butter, cut in small bits
1/4 cup bourbon
directions
Preheat the oven to 350 degrees F.
Wrap the sweet potatoes in foil and place in the oven directly on the rack. Bake at 350 degrees F for 1 to 1 1/2 hours or until easily pierced with a fork. Remove the sweet potatoes from the oven. Open the foil and let the sweet potatoes cool enough to handle.
When the sweet potatoes have cooled enough, peel them and cut into cubes.
Grease a 9x13 baking dish. Place the sweet potatoes in the baking dish.
Sprinkle the sweet potatoes with the brown sugar and dot with the cut up butter. Gently pour the bourbon over the top.
Place the sweet potatoes in the oven and bake at 350 degrees F for 30-45 minutes or until the brown sugar and bourbon has slightly caramelized.
Remove the bourbon and brown sugar sweet potatoes from the oven and let stand for 15 minutes before serving.
recipe tips
Use cold butter and cut it into small pieces so it is easier to sprinkle over the top of the sweet potatoes.
Bake the sweet potatoes until the sauce is slightly caramelized for the best flavor.
Experiment with the amount of bourbon to suit your tastes.
Pair with savory dishes like roasted meats or poultry.
Be creative and try adding a topping like marshmallows or a streusel for variety.
common recipe questions
Can I use a different type of alcohol?
Yes, you can use rum or brandy as a substitute for bourbon.
What can I substitute for brown sugar?
You can use granulated sugar or honey, but brown sugar adds a warm, molasses flavor.
Is it necessary to wrap the sweet potatoes in foil?
Wrapping the sweet potatoes in foil helps them cook evenly and retain moisture.
Can I make this dish with canned sweet potatoes?
Yes, you can use canned sweet potatoes, but the texture and flavor may differ. Make sure to drain them well.
How do I know when the sweet potatoes are done baking?
The sweet potatoes are done when they are easily pierced with a fork and are soft inside.
Can I add other ingredients to this recipe?
Yes, you can add ingredients like cinnamon, nutmeg, or pecans.
How should I store leftover sweet potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven.
Can I prepare these sweet potatoes ahead of time?
You can bake the sweet potatoes ahead of time and assemble the dish before the final baking.
nutrition data
242 calories, 6 grams fat, 41 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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