Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maple Ginger Snaps
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- #48554
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup sugar
3/4 cup shortening
1/2 cup maple syrup or maple-flavored syrup
1 egg
2 1/4 cups all-purpose flour
1 1/4 teaspoon baking soda
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
1/4 cup sugar
1 1/2 teaspoon cinnamon
directions
Grease cookie sheets.
In a large bowl, combine 3/4 cup sugar, shortening, maple syrup and egg, blending well.
Stir in flour, baking soda, ginger, 1/2 teaspoon cinnamon, cloves and salt, mixing well. If necessary, cover with plastic wrap and refrigerate for 1 to 2 hours for easier handling.
Heat oven to 350 degrees F.
In a small bowl, combine 1/4 cup sugar and 1 1/2 teaspoons cinnamon, blending well. Shape dough into 1-inch balls and roll in sugar-cinnamon mixture.
Place 2 inches apart on greased cookie sheets. Bake at 350 degrees F for 7 to 10 minutes or until light golden brown. Cool for 1 minute and remove from cookie sheets.
added by
skittle
nutrition data
Nutritional data has not been calculated yet.
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