Honey Ginger Snaps Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 dozen
Ingredients:
1/2 cup Honey
1 Stick Unsalted Butter
1/2 cup Sugar
1 Egg
2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
1/2 teaspoon Cloves
Directions:
Preheat oven to 375°F.
Cream honey, butter, sugar and egg. Sift together and then add flour, baking soda, salt, ginger, cinnamon and cloves. Chill one hour.
Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake for 10 to 12 minutes.
This recipe from CDKitchen for Honey Ginger Snaps serves/makes 4 dozen
Recipe ID: 66976
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