Butterscotch Gingerbread Cookies

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serves/makes:

ready in:
30-60 minutes

ingredients

3 cups flour
2 teaspoons baking soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon ginger
3/4 teaspoon cloves
1/2 teaspoon salt
1 1/2 cup brown sugar
1 cup softened butter or margarine
1/3 cup molasses
1 large egg
1 package (11 ounce size) butterscotch morsels

directions

Preheat oven to 350 degrees F.

Combine the dry ingredients in a small bowl. Beat sugar, molasses, butter and egg in a large bowl until creamy. Gradually add the flour mixture until well blended. Stir in morsels.

Drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 9-11 minutes until lightly browned.

Cool on cookie sheet for 2 minutes before removing to a wire rack to cool completely.

added by

steph1140

nutrition data

Nutritional data has not been calculated yet.

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