Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Butterscotch Gingerbread Cookies
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- #79439
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups flour
2 teaspoons baking soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon ginger
3/4 teaspoon cloves
1/2 teaspoon salt
1 1/2 cup brown sugar
1 cup softened butter or margarine
1/3 cup molasses
1 large egg
1 package (11 ounce size) butterscotch morsels
directions
Preheat oven to 350 degrees F.
Combine the dry ingredients in a small bowl. Beat sugar, molasses, butter and egg in a large bowl until creamy. Gradually add the flour mixture until well blended. Stir in morsels.
Drop by rounded tablespoons onto an ungreased cookie sheet. Bake for 9-11 minutes until lightly browned.
Cool on cookie sheet for 2 minutes before removing to a wire rack to cool completely.
added by
steph1140
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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