Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gluten Free Carrot Spice Cookies
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- #72736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup packed brown sugar
1/2 cup margarine, softened
1 cup shredded carrots
1 cup raisins
1 large egg
1/2 cup unsweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla
2 1/2 cups rice flour
1 1/2 teaspoon allspice
1/2 teaspoon baking powder
directions
Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.
In a large bowl, combine rice flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.
Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
Bake in 350 degrees F oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.
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nutrition data
80 calories, 2 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
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