Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Gluten Free Carrot Spice Cookies
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- #72736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup packed brown sugar
1/2 cup margarine, softened
1 cup shredded carrots
1 cup raisins
1 large egg
1/2 cup unsweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla
2 1/2 cups rice flour
1 1/2 teaspoon allspice
1/2 teaspoon baking powder
directions
Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.
In a large bowl, combine rice flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.
Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
Bake in 350 degrees F oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.
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nutrition data
80 calories, 2 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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