Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Christmas Eggnog Cookies
- add review
- #104161
30-60 minutes
ingredients
1 cup margarine
1 cup granulated sugar
1 egg
1 cup eggnog
3 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Icing
1 1/2 cup powdered sugar
4 tablespoons eggnog
ground nutmeg
directions
Cream margarine and sugar. Add egg and the 1 cup eggnog. Combine dry ingredients and add to mixture.
Drop onto greased cookie sheet and bake at 350 degrees F until lightly browned (8 to 10 minutes).
To make icing, mix the powdered sugar with enough eggnog to make spreading consistency. Sprinkle lightly with nutmeg.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments