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No Bake Chocolate Kiss Filled Thumbprint Cookies
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- #75069
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 container (16 ounce size) dark chocolate frosting
1/2 stick butter, room temperature
2 1/2 cups graham cracker crumbs
1/2 teaspoon pure almond extract
1 cup very finely ground almonds
48 chocolate kisses, unwrapped
directions
Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract. Place almonds in a pie pan or other shallow bowl.
Shape chocolate mixture into 1-inch balls. Roll each ball in very finely ground almonds to coat. Place balls on cookie sheet.
Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses. Refrigerate for 30 minutes, or until cold.
added by
TexasMary
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 20, 2008
Everyone looks forward to my two youngest sons making these cookies every year for Christmas. Everyone loves it and it's such an easy recipe!! It's always a hit! I usually add a twist. I use macadamia nuts mixed with almonds. And now I use the new macadamia nut hershey kisses.