Strawberry Cheesecake Salad Recipe

ingredients

2 packages (3 ounce size) strawberry flavored gelatin
1 cup boiling water
2 packages (10 ounce size) frozen sliced strawberries, partially thawed
1 can (20 ounce size) crushed pineapple, drained
3 medium bananas, mashed
1/2 cup walnuts or pecans, coarsely chopped
2 packages (10.5 ounce size) unbaked cheesecake mix

directions

Dissolve gelatin in boiling water, stir in fruit and nuts. Pour 1/2 of gelatin mixture into a 13 x 9 x 2-inch pan or I use a large glass bowl, chill until firm. Store remaining gelatin mixture at room temperature.

Prepare cheesecake filling according to package directions, reserve graham cracker crumbs for other uses. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm.

nutrition data