Guest Foodie REVIEW: I got a little extra fancy with these. I cooked and crumbled some bacon and added that to the filling. I used spicy seasoned breadcrumbs instead of plain. SO good!
Aug 25, 2013
luv2cook REVIEW: These are my new favorite treat. To the person who asked about the bread crumbs sticking to the peppers, I think they are only supposed to stick to the cream cheese part and not be totally covered. If you wanted the breadding allover you'd need to make a batter or egg wash or something to get it to stick.
Jun 24, 2013
Guest Foodie REVIEW: Jalepeno poppers are my bar-food weakness. These are great and they aren't fried so I can eat them a little more guilt-free. Good seasoning on the filling too!
Dec 2, 2011
Edmacelroy REVIEW: Good Recipe everything tasted great except how did you get the breading to stick to the bottom side of the jalapeno, mine would not stick and they ended up bare back kind of disappointing.
May 3, 2011
Jill REVIEW: I wrapped with half a slice of bacon instead of breading them and they are sooo delicious!
Sep 6, 2010
Beckie REVIEW: I used mozzarella cheese...EVERYONE love these. I have made these several times. People keep asking me for the recipe...
May 11, 2009
ash REVIEW: These were really good, but I made the mistake of using italian breadcrumbs instead of plain ones, so they tasted a little strange. I also used HUGE jalapeno's so i had to cut them up into bit size peices. Other then that, they were great.
Nov 29, 2008
TaniB Member since: November 29, 2008 REVIEW: I make these all the time for parties/entertaining. Everyone loves them and ask for the recipe. They are also baked instead of the traditional fried poppers...much healthier.
Nov 11, 2007
Erebos REVIEW: The kids actually loved it! You can make it less hot by using small sweeter peppers too. And it doesn't really require many ingredients either. A total winner!