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Cherry Cordial Cake
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- #71187
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 eggs
1/4 cup water
1/2 cup vegetable oil
1 package white cake mix
1 small package cherry gelatin
3/4 cup reserved maraschino cherry juice
1 jar (16 ounce size) maraschino cherries, drained and coarsely chopped
Glaze
6 ounces semisweet baking chocolate
2/3 cup evaporated milk
directions
Preheat oven to 350 degrees F.
Beat eggs on high speed until foamy, about 2 minutes. Blend water and oil with eggs. Slowly add cake mix and gelatin, beating constantly.
Add maraschino cherries juice and beat for 2 additional minutes. Gently stir maraschino cherries into the batter.
Pour batter into a greased and floured 12 cup bundt cake pan and bake for approximately 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
For Glaze: In a small saucepan, combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and cook gently for 3 to 5 minutes, stirring constantly until thickened. Cool, stirring occasionally.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 16, 2007
My boyfriend asked me if I could make a cherry cake that his mother used to make for his birthday. She said it was a box cake, but that she didn't think they sold it in the stores anymore. She was right, however I surfed the web and found this recipe and my boyfriend said it was just like he remembered if not better than he remembered!! Thanks!!!!