This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Butterscotch Cake With Creamy Frosting
- add review
- #75588
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow cake mix
1 small box instant butterscotch pudding mix
3 eggs
1 1/2 cup water
1/3 cup vegetable oil
Icing
1 large container Cool Whip
8 ounces cream cheese, softened
1 cup brown sugar
directions
Mix all cake ingredients together.
Pour into lightly greased and floured 9 x 13-inch pan. Bake at 350 degrees F for 30-35 minutes or until done.
For Icing: Put brown sugar in large mixing bowl. Add softened cream cheese. Mix together with electric mixer until creamy. Mix in the entire container of Cool Whip, using mixer to blend together.
Make sure cake is cooled before frosting.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more cake recipes
reviews & comments