7-Up Layer Cake With Coconut Pineapple Frosting Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***CAKE***
2 sticks butter
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 teaspoon lemon extract
3 cups all-purpose flour
7 ounces bottle 7-UP, room-temperature
***COCONUT FROSTING***
1 can (16 oz. size) crushed-pineapple, undrained
1/2 cup butter
1 1/2 cup sugar
3 tablespoons flour
2 eggs, beaten
1 can coconut

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Directions:

For Cake: Cream butter, shortening and sugar together. Add eggs one at a time, beating well after each addition. Add lemon extract. Add portions of 7-UP and flour alternately, beating well after each addition.

Bake in greased 10-inch tube pan at 300 degrees for 1 1/2 hours or until cake tests done. Top cake with coconut frosting while hot. Serve cake hot or cold.

For Frosting: Put all ingredients into a saucepan. Cook together, stirring frequently as it thickens. Remove from heat. Add coconut and blend well.

This recipe from CDKitchen for 7-Up Layer Cake With Coconut Pineapple Frosting serves/makes 12

Recipe ID: 56573

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