Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Spicy Collard Greens And Artichoke Spread
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- #110784
under 30 minutes
ingredients
1 package (10 ounce size) frozen collard greens, thawed and well drained
1 jar (6.5 ounce size) marinated artichoke hearts, drained and coarsely chopped
1 cup Mexican-style shredded four cheese blend
3/4 cup mayonnaise
1 clove garlic, minced
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
crackers
directions
Combine all ingredients except crackers. Spoon into a 9-inch pie plate.
Bake for 20 minutes at 350 degrees F or until heated through. Serve with crackers.
added by
Kadecooks
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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