Hot and Cheesy Spinach Artichoke Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
10 ounces Frozen Spinach thawed and squeezed semi-dry
1 can Artichoke Hearts drained and chopped
1/4 cup butter
2 cloves garlic, pressed
3 tablespoons Chopped Yellow Onion or Scallion
1/2 cup Cream or Half and Half
1 package (8 oz) Cream Cheese cut in bits
1/2 cup Fresh Grated Parmeasan Cheese ( Or similar dry cheese)
3 dashes Tabasco sauce or to taste
1/2 cup Grated Sharp Cheddar

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Directions:

Melt butter on low-med heat. Add garlic and onion stir for 1-2 minutes till lightly golden. Add drained spinach; mix; Add artichokes; mix. Add the Half & Half or Cream and mix well. Lower heat and stir in the cream cheese and parmesan; mix until completely melted. Add tabasco sauce to taste. Transfer to pie plate or shallow dish. Sprinkle cheddar cheese on top. Melt cheese in 350F oven or in microwave (if using microwave safe dish) until warm and melted. Serve with crackers, pita bread or your favorite dippers.

This recipe from CDKitchen for Hot and Cheesy Spinach Artichoke Dip serves/makes 6

Recipe ID: 22572

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