Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Chicken Artichoke Dip
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- #37455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cooked, shredded chicken or turkey
1 cup mayonnaise
1 cup grated Parmesan cheese
4 cloves garlic, minced
4 chipotle peppers en adobo, minced (or to taste)
1 can (15 ounce size) artichoke hearts, coarsely chopped
directions
Preheat the oven to 350 degrees F. Grease a glass pie dish.
Combine the chicken, mayonnaise, Parmesan, garlic, chipotle peppers, and artichoke hearts in a bowl. Mix gently to combine. Transfer the chicken mixture to the prepared pie dish.
Place the dish in the oven and bake at 350 degrees F for 20-25 minutes or until bubbly and heated through.
Serve the chicken dip with tortilla chips or cocktail bread.
nutrition data
Nutritional data has not been calculated yet.
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