A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon Artichoke Dip
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- #33711
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 1/2 ounces Artichoke hearts; drained & chopped
1/4 cup green onions, chopped
8 ounces sour cream
1 cup grated Parmesan cheese
1/2 cup Miracle Whip salad dressing
1 cup grated mozzarella cheese
3/4 cup Chopped spinach; drained
1/2 cup grated sharp Cheddar cheese
3/4 pound Bacon; fried and crumbled
directions
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces!
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nutrition data
Nutritional data has not been calculated yet.
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