Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bacon Artichoke Dip
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- #33711
30-60 minutes
ingredients
8 1/2 ounces Artichoke hearts; drained & chopped
1/4 cup green onions, chopped
8 ounces sour cream
1 cup grated Parmesan cheese
1/2 cup Miracle Whip salad dressing
1 cup grated mozzarella cheese
3/4 cup Chopped spinach; drained
1/2 cup grated sharp Cheddar cheese
3/4 pound Bacon; fried and crumbled
directions
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces!
added by
Olga, Oregon USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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