Artichoke Dip II Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
14 ounces can artichoke hearts drained and chopped
1 cup mayonnaise*
1 cup shredded mozarella
1 cup grated parmesan, divided
1 tablespoon chopped inion
1/4 teaspoon garlic salt
Directions:
Combine artichoke hearts, mozerella, mayonnaise, 1/2 cup parmesan, onion and garlic salt. Put in ungreased 1 quart baking dish. Sprinkle with 1/2 cup parmesan. Bake 350 F uncovered for 20 minutes.
Serve with baguette bread, crackers.
*Do not use salad dressing (Miracle Whip)
This recipe from CDKitchen for Artichoke Dip II serves/makes 6
Recipe ID: 5639
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Appetizer
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Artichoke Dip
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