Artichoke Dip Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 ounces cream cheese
12 ounces shredded mozzarella
1 cup mayonnaise
1 cup grated Parmesan
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
13 ounces marinated artichoke hearts (drain well) - tear artichokes apart with your fingers
2 bags of pita bread
Directions:
Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.
This recipe from CDKitchen for Artichoke Dip serves/makes 8
Recipe ID: 1287
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Artichoke Dip
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