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Three Cheese Artichoke Dip With Pita Dippers
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- #1287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
1 comment
ingredients
1 package (8 ounce size) cream cheese
12 ounces shredded Mozzarella cheese
1 cup mayonnaise
1 cup grated Parmesan cheese
1 onion, finely chopped
2 cloves garlic (finely chopped)
1 can (13 ounce size) marinated artichoke hearts (drain well), tear artichokes apart with your fingers
2 packages pita bread
directions
Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).
Combine all other ingredients and mash. Bake in a uncovered casserole dish for approximately 30 minutes at 350 degrees F or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
added by
pollard
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 23, 2011
I made this for Christmas and everyone loved it. I added green chilies and cooked it in a slow cooker. I am making it again for Easter. Very Yummy!!!
January 16, 2011
I made this for a girl's night in and it was a huge success! I always make artichoke dips for special occasions and end up losing the recipe afterwards. This is one that I will not misplace!
December 30, 2008
Made this for Christmas Eve... very easy (i'm pretty inexperienced in the kitchen) and tasted superb, was the hit appetizer of the night. Definitely recommend, and not a long prep time either.
December 7, 2008
Just took this dip out of the oven. YUMMY..... Will def make it again..
I made this dip for Christmas, added fresh spinach and fresh sliced mushrooms. Everyone loved it. Will make again.
October 15, 2007
This dip was, indeed, very easy and very yummy. I took it to a party and it was a BIIIIIG hit! I used a little more garlic (3 large cloves) and I chopped the artichoke hearts rather than tearing apart with my fingers. Also, I let the cream cheese come to room temperature; that probably goes without saying, which is why the recipe didn't say it, but I figure I might as well state that too! I will make this again for sure! I think next time, however, I will add a little spinach (thawed chopped spinach) and some diced jalapeno peppers ... it could use a little spicy! If you like cheesy dips and want something yummy and easy, you can't go wrong with this recipe.
February 5, 2007
I prepared this recipe for the first time to take to a Super Bowl Party. It will definitely be a repeat as it was a huge hit with everyone at the party. The blend of the parmesan and mozzerella cheeses mixed with the artichoke hearts was incredible. I was afraid there would be too much cheese and not enough artichoke hearts when first preparing the dish, but I was surprisingly mistaken. The recipe states that it is enough for 8 people. If preparing as an appitizer, it will feed 15 people easy. A must to add to my favorites!