Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crescent Roll S'mores Bars
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- #50361
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces refrigerated crescent dinner rolls
6 ounces semisweet chocolate chips
10 marshmallows, cut in half
directions
Heat oven to 375 degrees F. Unroll dough into 2 long rectangles.
Place in ungreased 13" x 9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.
Bake at 375 degrees F for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.
TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
added by
GlennMyers
nutrition data
Nutritional data has not been calculated yet.
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