Marshmallow Magic Squares

Crust: Crush graham crackers in a bag into crumbs. Mix the sugar in with the graham crackers. Put the butter in the microwave for 15 seconds, or until melted completly. Pour the cracker sugar mixture into a bowl and gradually stir in the melted butter. When mixed pour into a 7x11 inch pan and press against sides and bottom. Put into the refrigerator for 15 minutes.

Filling: Pour 1 cup of chocolate syrup on top of the grahm cracker crust. Spread 1 cup of peanut butter on top of the chocolate syrup. Lay a sheet of un-crumbled graham crackers on top of the peaut butter. Put the ice cream in the microwave for about 15 seconds, or until soft. Spread onto graham cracker sheet until flat. Lay another sheet of graham crackers on top of the ice cream. Scoop the marshmallow cream into a bowl.

Now mix 1/2 cup of chocolate syrup with the marshmallow cream until light brown. (add chocolate more if needed) Put the mixture into the microwave for about 15 seconds. Pour on top of the sheet of graham crackers. Put in freezer for 2 hours, cut into squares and enjoy!!