CDKitchen - it's what's cooking online!Search for recipes here!

Tuna-riffic Pasta Salad Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 (8-oz) package small pasta shells
1 (10-oz0 package frozen peas
2 (6.8-oz) cans water-packed tuna
2 green onions, minced
2 tablespoons low-fat mayonnaise
3/4 cup plain non-fat yogurt
1 tablespoon Dijon mustard
1 clove garlic, minced
salt & pepper to taste

Turn this recipe into a puzzle! [click]
 

Directions:

Cook pasta shells according to package directions. Drain and set aside. In a small saucepan, cook the peas according to package directions. Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper. Mix lightly. Add the cooked pasta and peas and toss all ingredients together. Cover and refrigerate until serving time.

This recipe from CDKitchen for Tuna-riffic Pasta Salad serves/makes 6

Recipe ID: 8208

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!