Tortellini & Artichoke Pasta Salad

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#33383

serves/makes:

ready in:
under 30 minutes

ingredients

9 ounces pkg. cheese-stuffed tortellini
6 ounces jar marinated artichoke hearts, chopped and drained, reserving liquid
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Parmesan cheese, grated
1 teaspoon dried basil
1 teaspoon dried parsley
salt and pepper, to taste

directions

Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers.

Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

added by

rayt721

nutrition data

Nutritional data has not been calculated yet.

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