This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tortellini & Artichoke Pasta Salad
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- #33383
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
9 ounces pkg. cheese-stuffed tortellini
6 ounces jar marinated artichoke hearts, chopped and drained, reserving liquid
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Parmesan cheese, grated
1 teaspoon dried basil
1 teaspoon dried parsley
salt and pepper, to taste
directions
Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers.
Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.
added by
rayt721
nutrition data
Nutritional data has not been calculated yet.
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