Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Tomato Cucumber Pasta Salad
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- #82622
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium cucumbers, peeled, seeded, chopped
1 tablespoon white wine vinegar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh basil
1 medium ripe tomato, chopped
1 clove garlic, minced
2 tablespoons olive oil
8 ounces pasta, cooked, drained
directions
Combine all ingredients, except pasta, in a medium bowl. Salt and pepper to taste. Toss gently until blended.
Toss with hot, cooked pasta.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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