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Summer Spaghetti Salad
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- #40285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) thin spaghetti pasta, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 bottle (8 ounce size) Italian salad dressing
2 tablespoons grated Parmesan cheese
1 1/2 teaspoon sesame seeds
1 1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder
directions
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
added by
sandyu42
nutrition data
194 calories, 8 grams fat, 26 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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