Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Penne Pesto Salad
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- #44324
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces penne pasta, uncooked
1 package pesto pasta sauce mix
1/3 cup mayonnaise
1 tablespoon water
1 dash lemon juice
3 cups assorted vegetables, grilled
6 lettuce leaves (optional)
directions
Prepare pasta, following package directions. Rinse well with cold water, then drain well.
Combine the pesto mix, mayonnaise, water and lemon juice in a large bowl. Add pasta and mix gently. Stir in grilled vegetables.
Serve on a bed of lettuce if desired. Refrigerate.
added by
01michaeldog
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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