A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

If you're looking to feed a large crowd, this pasta salad is the perfect dish. It can be easily customized to your liking.

112 ounces pasta
6 ounces salt
7 gallons boiling water
3 quarts vinaigrette or other dressing
48 ounces vegetables, your choice
Cook the pasta in salted boiling water until al dente. Drain well.
Add the dressing and other vegetables and toss to combine.
Chill the pasta salad for 3 hours or until ready to serve (do not make more than 24 hours in advance). Stir well before serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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