Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Original Aegean Salad
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- #75735

1-2 hrs
ingredients
2 cups medium pasta shells cooked
1/2 cup chopped celery
1/2 cup kalamata olives
1/4 cup grated Parmesan cheese
1/2 cup prepared Greek or Italian salad dressing
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoon dried oregano leaves
3/4 teaspoon black pepper
1 cup crumbled feta cheese
1 tomato chopped
directions
In large bowl, combine cooked pasta, celery, olives, and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture.
Cover and refrigerate 1 to 2 hours. Before serving, fold in feta cheese and tomatoes.
added by
VickiesRecipes
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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