Beer makes batters better, meat more tender, and sauces more flavorful.
Mediterranean Salad For A Crowd
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- #41671
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 packages (1 pound size) corkscrew pasta (plain or colored)
10 assorted bell peppers, green, orange, yellow, red, diced
2 bunches celery, chopped
2 cans sliced black olives
2 containers (1 pound size) feta cheese
1 large bottle Italian dressing
directions
Cook the pasta until just cooked, drain and rinse with cold water.
Except for the olives and cheese, combine everything else gently, mixing in the dressing. Store overnight.
A couple of hours before serving mix in the olives and crumbled feta cheese.
added by
chefbailey
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 8, 2005
I made this for 120 people and everybody raved over it! It was very easy to make, but I wasn't sure what size Italian dressing to use; the recipe only says "large" bottle. I ended up using 2 regular-sized bottles of dressing.