Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mediterranean Salad For A Crowd
- add review
- #41671
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 packages (1 pound size) corkscrew pasta (plain or colored)
10 assorted bell peppers, green, orange, yellow, red, diced
2 bunches celery, chopped
2 cans sliced black olives
2 containers (1 pound size) feta cheese
1 large bottle Italian dressing
directions
Cook the pasta until just cooked, drain and rinse with cold water.
Except for the olives and cheese, combine everything else gently, mixing in the dressing. Store overnight.
A couple of hours before serving mix in the olives and crumbled feta cheese.
added by
chefbailey
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more cooking for a crowd recipes
reviews & comments
August 8, 2005
I made this for 120 people and everybody raved over it! It was very easy to make, but I wasn't sure what size Italian dressing to use; the recipe only says "large" bottle. I ended up using 2 regular-sized bottles of dressing.