If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mediterranean Rigatoni Salad
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- #44736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup uncooked rigatoni pasta
Dressing
1 tablespoon fresh oregano, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salad
1 can (15 ounce size) garbanzo beans, rinsed & drained
1 can (2.25 ounce size) sliced ripe olives, drained
3 green onions, sliced
2 small tomatoes, seeded and coarsely chopped
1 medium cucumber, coarsely chopped
1 package (10 ounce size) Italian-blend salad greens
2 ounces feta cheese, crumbled
directions
Cook pasta per package directions. Drain and rinse with cold water to cool. Set aside.
Meanwhile, in a jar with a tight-fitting lid, combine all dressing ingredients and shake well. Alternatively, whisk together in a small bowl.
In a large bowl, combine garbanzo beans, olives, onions, tomatoes, and cucumber, mix gently. Add cooked rigatoni. Pour dressing over salad, mix gently. If desired, cover and refrigerate until serving time.
To serve, arrange salad greens on serving platter or individual salad plates. Spoon salad over greens and sprinkle with cheese.
added by
tashacooks
nutrition data
Nutritional data has not been calculated yet.
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