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Easy Mexican Pasta Salad
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- #82413
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (1 lb. size) shell pasta
1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) whole kernel corn, drained
1 jar (16 ounce size) salsa
1 can (4 ounce size) sliced black olives, drained
sliced green onions, as desired
directions
Bring a pot of water to a rolling boil over high heat. Add the pasta and cook until al dente. Drain the pasta well and rinse with cold water. Place the cooked shell pasta in a large bowl.
Add the black beans, corn, salsa, and black olives to the bowl and mix well. Cover the bowl and chill for 3-4 hours.
Top the chilled Mexican pasta salad with sliced green onions and serve.
nutrition data
Nutritional data has not been calculated yet.
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