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Corn And Black Bean Pasta Salad
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- #40684
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces uncooked tiny bow tie pasta (tripolini)
2 cups frozen corn
1/2 cup fat-free Italian salad dressing
1/4 cup tomato sauce
2 tablespoons finely chopped fresh cilantro
1 teaspoon chili powder
1 can (15 ounce size) black beans, drained, rinsed
2 medium tomatoes, seeded, chopped
directions
Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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