It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caesar Ravioli Salad
- add review
- #80923
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 ounces refrigerated cheese ravioli
1 cup cherry tomato halves
1 small cucumber, thinly sliced
4 tablespoons chopped purple onion
2 tablespoons sliced ripe olives
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/3 cup Caesar salad dressing
2 cups shredded romaine lettuce
directions
Cook ravioli according to package directions, then drain. Rinse with cold water and drain.
Combine ravioli, tomato halves and next 6 ingredients. Cover and chill. Serve over lettuce.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments