Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Caesar Pasta Salad
- add review
- #50451
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound package rotini, uncooked
1 cup dried tomatoes, cut up
2 cups cucumber, seeded, cut in bite size pieces
1/2 cup purple onion, chopped
1 can (2.25 ounce size) sliced ripe olives, drained
1 bottle (8 ounce size) commercial caesar salad dressing (oil based, not creamy)
1 ounce shredded Parmesan cheese
1/2 teaspoon freshly ground black pepper
directions
Cook rotini according to package directions; drain and set aside.
Combine tomatoes with boiling water to cover in a small bowl; cover with plastic wrap and let stand 10 minutes or until softened. Drain well.
Combine rotini, tomatoes, cucumber, onion and olives. Stir in salad dressing, Parmesan cheese, and pepper. Cover with plastic wrap and refrigerate 2 hours.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments