Caesar Pasta Salad Recipe

ingredients

1 pound package rotini, uncooked
1 cup dried tomatoes, cut up
2 cups cucumber, seeded, cut in bite size pieces
1/2 cup purple onion, chopped
1 can (2.25 ounce size) sliced ripe olives, drained
1 bottle (8 ounce size) commercial caesar salad dressing (oil based, not creamy)
1 ounce shredded Parmesan cheese
1/2 teaspoon freshly ground black pepper

directions

Cook rotini according to package directions; drain and set aside.

Combine tomatoes with boiling water to cover in a small bowl; cover with plastic wrap and let stand 10 minutes or until softened. Drain well.

Combine rotini, tomatoes, cucumber, onion and olives. Stir in salad dressing, Parmesan cheese, and pepper. Cover with plastic wrap and refrigerate 2 hours.

nutrition data

Nutritional data has not been calculated yet.