Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Black Bean And Orzo Salad
- add review
- #36925
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 1/2 cups orzo, cooked
1 cup red bell pepper, chopped
1/2 cup purple onion, chopped
1/2 cup parsley, chopped
1/4 cup basil, chopped
15 ounces black beans, cooked
1/4 cup red wine vinegar
3 tablespoons water
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoon sugar
1 teaspoon black pepper
3/4 teaspoon salt
2 cloves garlic, minced
directions
Combine orzo, pepper, onion, parsley, basil and beans; set aside.
Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad.
added by
sexyeyes999
nutrition data
507 calories, 4 grams fat, 97 grams carbohydrates, 20 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more bean salad recipes
reviews & comments
May 8, 2011
Good recipe. I added cilantro for extra flavor.