Beer makes batters better, meat more tender, and sauces more flavorful.
Amish Pasta And Chicken Salad
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- #39857
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound pasta, (rotelle or similar)
3 cups cooked chicken, cut up
2 carrots, shredded
2 cups red cabbage, finely shredded
10 ounces frozen peas, thawed
1 red onion, diced
1 green bell pepper, cut in match sticks
1/2 cup Italian salad dressing
1 cup ranch salad dressing
directions
Cook pasta according to package directions. Drain and toss with Italian dressing. Set aside to cool slightly.
Add the chicken and vegetables and toss. Stir in the ranch dressing, adding the amount you prefer. Chill.
This colorful salad must be prepared in advance. You can use leftover chicken or just cook some extra chicken the night before.
added by
Markita
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 29, 2007
Great recipe - my second time making it now. Easy to adjust to what you have on hand, and we love the combination of ranch & Italian dressings