This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cherry Mash
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- #45892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 package (12 ounce size) semisweet chocolate chips
1 can cherry frosting
1 jar (7 ounce size) marshmallow creme
1 cup nuts
3/4 cup crunchy peanut butter
directions
Combine chocolate chips and peanut butter in an 8 cup glass measure. Microwave on HIGH for 1-1/2 minutes until melted, then stir in nuts. Spread half of mixture in a 13" x 9" pan.
Combine cherry frosting and marshmallow cream in a mixing bowl. Spread on top of chocolate mixture. Top with remaining chocolate mixture.
Chill several hours until firm. Cut into 1-1/2" squares.
NOTE: These may be make in mini baking cups.
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nutrition data
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reviews & comments
I believe the review which stated that their filling was too runny is due to the fact that there is possibly an error in the ingredients...most cherry mash recipes use on can of cherry cake frosting (found w/cake mixes)...not pie filling as stated in this recipe. I've made the same recipe using frosting and it came out perfectly.
January 1, 2008
I was so happy to have a recipe for "Cherry Mash" that didn't contain marshmallows as they have pork in them. (Called Kraft and they reported that marshmallows do but marshmallow cream does not.) But was disappointed when the cherry/marshmallow cream filling stayed so sticky/runny. I wonder if one could add melted cherry chips to the recipe or something that would stiffen it up some. Thanks for venturing into such a recipe w/o the Marshmallow, and w/o milk! Char