Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cherry Mash
- add review
- #45892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 package (12 ounce size) semisweet chocolate chips
1 can cherry frosting
1 jar (7 ounce size) marshmallow creme
1 cup nuts
3/4 cup crunchy peanut butter
directions
Combine chocolate chips and peanut butter in an 8 cup glass measure. Microwave on HIGH for 1-1/2 minutes until melted, then stir in nuts. Spread half of mixture in a 13" x 9" pan.
Combine cherry frosting and marshmallow cream in a mixing bowl. Spread on top of chocolate mixture. Top with remaining chocolate mixture.
Chill several hours until firm. Cut into 1-1/2" squares.
NOTE: These may be make in mini baking cups.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
I believe the review which stated that their filling was too runny is due to the fact that there is possibly an error in the ingredients...most cherry mash recipes use on can of cherry cake frosting (found w/cake mixes)...not pie filling as stated in this recipe. I've made the same recipe using frosting and it came out perfectly.
January 1, 2008
I was so happy to have a recipe for "Cherry Mash" that didn't contain marshmallows as they have pork in them. (Called Kraft and they reported that marshmallows do but marshmallow cream does not.) But was disappointed when the cherry/marshmallow cream filling stayed so sticky/runny. I wonder if one could add melted cherry chips to the recipe or something that would stiffen it up some. Thanks for venturing into such a recipe w/o the Marshmallow, and w/o milk! Char