This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Coconut Pineapple Bars
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- #53785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
1 1/2 cup sugar
1/2 teaspoon baking soda
4 eggs, beaten
1 can (20 ounce size) crushed pineapple, drained
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup shredded coconut
directions
Preheat oven to 325 degrees F. Grease a 3 quart rectangular baking dish and set aside.
In a large mixing bowl, stir together flour, sugar, and baking soda. Stir in eggs, pineapple, and butter until combined. Fold in nuts and coconut. Spread in prepared baking dish.
Bake in the preheated oven about 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the dish on a wire rack. Cut into bars.
added by
MissWendyLou
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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