Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coconut Pineapple Bars
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- #53785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
1 1/2 cup sugar
1/2 teaspoon baking soda
4 eggs, beaten
1 can (20 ounce size) crushed pineapple, drained
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup shredded coconut
directions
Preheat oven to 325 degrees F. Grease a 3 quart rectangular baking dish and set aside.
In a large mixing bowl, stir together flour, sugar, and baking soda. Stir in eggs, pineapple, and butter until combined. Fold in nuts and coconut. Spread in prepared baking dish.
Bake in the preheated oven about 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the dish on a wire rack. Cut into bars.
added by
MissWendyLou
nutrition data
Nutritional data has not been calculated yet.
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