Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chocolate Chip Coconut Bars
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- #99127
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup butter, melted
1 1/2 cup graham cracker crumbs
1 can (14 ounce size) sweetened condensed milk
1 package (6 ounce size) semisweet chocolate chips
1 can (3.25 ounce size) sweetened flaked coconut
1 cup chopped nuts
directions
Preheat oven to 325 degrees F.
Combine the melted butter and graham cracker crumbs mixing well until the crumbs are coated in the butter. Press the crumb mixture into the bottom of a 13x9 glass baking dish.
Evenly pour the sweetened condensed milk over the crumb crust. Sprinkle the milk with the chocolate chips, coconut, and nuts.
Place the baking dish in the oven and bake at 325 degrees F for 25 minutes or until lightly browned.
Remove the pan from the oven and let cool completely on a wire rack. Cut into squares. Store leftovers at room temperature in a loosely covered container.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 2, 2008
I misplaced my recipe for these easy bars and was very happy to find it here. This is a tried and true favorite. These are the bars that my friends most often ask me to make and bring to a party which is great because they couldn't be easier. You just layer everything in the pan and put them in the oven. Even people who hate to bake can make these bars with no problem. Also, the ingredients are easy to keep in the cupboard so I try to have them on hand in case I need bars in a hurry.