A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Chip Caramel Nut Bars
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- #77650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (18 ounce size) refrigerated chocolate chip cookie dough, divided
1/2 cup chopped walnuts, divided
1/2 cup caramel ice cream topping
directions
Preheat oven to 350 degrees F.
Grease a 9-inch-square baking pan. Press 3/4 of the cookie dough into the baking pan. Bake for 10 minutes.
Sprinkle half the nuts over the cookie crust. Drizzle caramel topping over the nuts.
Top with teaspoonfuls of remaining cookie dough. Press gently into caramel topping. Sprinkle with remaining nuts. Bake for 14 to 18 minutes or until the edge is set.
Cool in pan on wire rack before cutting into squares.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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