Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato-Cucumber Salad
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- #67872
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 medium tomatoes, sliced
1 teaspoon chopped fresh basil
1 small cucumber, thinly sliced
1 teaspoon salt
1 green onion, chopped
1 pinch black pepper
3 tablespoons Italian salad dressing
1 pinch garlic salt
1 tablespoon vinegar
directions
In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion.
Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad.
Cover and chill for 25 minutes or until ready to serve.
added by
al33ma
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 24, 2013
I made this dish exactly as written and it was very good. I used fat free dressing so it was also a healthy dish.
July 10, 2007
Loved this recipe, my husband wanted me to make something like the tomato cucumber salad at the restaurant Sbarro, and says this is just like it. I did substitute red onion instead of green onion, and instead of layering, I just mixed it all together, and thought it was great!