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Marinated Cucumber and Vidalia Onion Salad
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- #78370
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 Vidalia onions (medium), sliced thin
3 cucumbers (large), sliced thin, with peel left on
1 can (16 ounce size) red kidney beans, rinsed and dried
Dressing
1/2 teaspoon salt (optional)
1 teaspoon sugar
1 tablespoon Italian seasoning
1 teaspoon fresh parsley, chopped fine
1 tablespoon olive oil
1/4 cup vinegar
1/4 cup water
directions
In large bowl, combine onions, cucumbers and kidney beans. Toss together, separating onion rings. Set aside.
In small jar with tight-fitting lid, combine dressing ingredients. Shake well, let set 30 minutes in refrigerator.
Pour dressing over vegetable mixture. Refrigerate 2 hours and serve.
added by
pshipp2
nutrition data
72 calories, 2 grams fat, 12 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
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