In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Marinated Cucumber and Vidalia Onion Salad
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- #78370
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 Vidalia onions (medium), sliced thin
3 cucumbers (large), sliced thin, with peel left on
1 can (16 ounce size) red kidney beans, rinsed and dried
Dressing
1/2 teaspoon salt (optional)
1 teaspoon sugar
1 tablespoon Italian seasoning
1 teaspoon fresh parsley, chopped fine
1 tablespoon olive oil
1/4 cup vinegar
1/4 cup water
directions
In large bowl, combine onions, cucumbers and kidney beans. Toss together, separating onion rings. Set aside.
In small jar with tight-fitting lid, combine dressing ingredients. Shake well, let set 30 minutes in refrigerator.
Pour dressing over vegetable mixture. Refrigerate 2 hours and serve.
added by
pshipp2
nutrition data
72 calories, 2 grams fat, 12 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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