Beer makes batters better, meat more tender, and sauces more flavorful.
Marinated Cucumber and Vidalia Onion Salad
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- #78370
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 Vidalia onions (medium), sliced thin
3 cucumbers (large), sliced thin, with peel left on
1 can (16 ounce size) red kidney beans, rinsed and dried
Dressing
1/2 teaspoon salt (optional)
1 teaspoon sugar
1 tablespoon Italian seasoning
1 teaspoon fresh parsley, chopped fine
1 tablespoon olive oil
1/4 cup vinegar
1/4 cup water
directions
In large bowl, combine onions, cucumbers and kidney beans. Toss together, separating onion rings. Set aside.
In small jar with tight-fitting lid, combine dressing ingredients. Shake well, let set 30 minutes in refrigerator.
Pour dressing over vegetable mixture. Refrigerate 2 hours and serve.
added by
pshipp2
nutrition data
72 calories, 2 grams fat, 12 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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