Japanese Cucumber and Crab Salad

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#63384

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

4 unpeeled cucumbers, thinly sliced
1 tablespoon salt
1 can (6 ounce size) crab, or use fresh

Dressing
1/4 cup light soy sauce
1/8 cup rice wine vinegar
1/2 tablespoon sesame oil
1 pinch sugar

directions

Mix the cucumbers with the salt. Place in a colander, and let drain for about 45 minutes. Rinse the cucumbers and drain well. Mix with the crab.

Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and drained cucumber, and serve.

added by

kai_hurada

nutrition data

108 calories, 3 grams fat, 10 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.

reviews & comments

Leslie REVIEW:
July 22, 2013

Very light and refreshing salad. I used fresh crab and english cucumber.

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