This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cucumber And Radish Salad
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Chill out with this cucumber and radish salad, a refreshingly crisp side that's as easy to make as it is to eat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 pickling cucumbers, peeled and thinly sliced
1 1/4 cup finely diced red onion
1 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
several drops hot pepper sauce, or to taste
1 cup trimmed and thinly sliced radishes
3 tablespoons minced fresh cilantro leaves
directions
Place the cucumbers, red onion, vinegar, sugar, salt, and hot sauce in a large bowl. Mix well to coat the cucumbers in the vinegar and sugar mixture. Cover the bowl and refrigerate the salad for 3-8 hours.
Stir the cucumbers again and drain off any excess liquid. Add the sliced radishes and cilantro and mix well. Adjust the seasoning with additional salt or sugar, if needed.
Serve the cucumber and radish salad well chilled. Store any leftovers in the refrigerator for up to 2 days. Drain any accumulated liquid before serving.
common recipe questions
Can you substitute another type of cucumber?
Yes, you can use English cucumbers or regular garden cucumbers. If using garden cucumbers, you may want to remove the seeds, as they can be more watery.
Is there a way to reduce the sharpness of the red onion?
Soaking the diced red onion in cold water for about 10-15 minutes before adding it to the salad can help mellow its sharpness.
Can this salad be made ahead of time?
Yes, it can be made a few hours ahead. However, it's best consumed within a day or two as the vegetables will start to lose their crispness.
How can you make this salad spicier?
Increase the amount of hot pepper sauce, or add thinly sliced jalapenos or red chili flakes for extra heat.
Can you add other herbs besides cilantro?
Yes, dill, parsley, or mint can be great alternatives or additions to cilantro in this salad.
Can I use a sugar substitute?
A sugar substitute such as Splenda works great in this recipe. Use the same amount as the regular sugar called for. If using a different type of sweetener, follow the package suggestions for substitutions.
tools needed
Sharp Knife: For peeling and thinly slicing the cucumbers.
Cutting Board: To provide a stable surface for slicing the cucumbers and red onions.
Large Bowl: For mixing the cucumbers, red onions, vinegar, sugar, salt, and hot sauce.
Mixing Spoon: For mixing the ingredients in the large bowl, ensuring the cucumbers are evenly coated.
Measuring Cups and Spoons: To accurately measure the vinegar, sugar, salt, radishes, etc.
Plastic Wrap: To cover the bowl of salad before refrigerating for 3-8 hours.
Small Bowl: For serving the salad.
what goes with it?
Grilled Salmon: the light and refreshing cucumber and radish salad will provide a nice contrast to the rich, fatty flavors of grilled salmon. The acidity of the vinegar and the crunch of the vegetables will help cut through the buttery fish.
Lemon Herb Chicken: the tangy flavors of the salad will pair perfectly with the bright, herby notes of the chicken. The crisp texture of the cucumbers and radishes
will add a nice contrast to the tender chicken.
BBQ Ribs: Serve this refreshing salad alongside some sticky, saucy BBQ ribs for a delicious contrast of flavors and textures.
Fish Tacos: Take your fish tacos to the next level by topping them with this cucumber and radish salad. The crunchiness and acidity of the salad will provide a nice contrast to the tender and flaky fish.
nutrition data
70 calories, 0 grams fat, 16 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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