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Chinese Radish-Cucumber Salad Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 bunch radishes, coarsely chopped
1 cucumber, cut in half, peeled, drained and coarsely chopped
2 cups coarsely shredded cabbage, kept refrigerated
***Oriental salad dressing:***
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil

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Directions:

Dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Add sesame oil and whisk.

Salad: In a medium-size bowl, combine the radishes and cucumber. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time.

At serving time, place chilled cabbage on a serving dish. Toss vegetables again with dressing and spoon on top of cabbage. Serve immediately.

This recipe from CDKitchen for Chinese Radish-Cucumber Salad serves/makes 4

Recipe ID: 26655

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