Balinese Cucumber Salad
ready in: under 30 minutes
recipe id: 40349
3 tablespoons peanuts, dry roasted, coarsely chopped
1 cucumber, European
1 large regular cucumber
1/4 sweet onion, large, such as Vidalia
3 tablespoons rice vinegar
1 1/2 tablespoon sugar, or more to taste
1/2 teaspoon salt, or more to taste
Set a dry skillet over medium heat. Add the peanuts and heat until lightly browned, about 2 minutes, shaking the pan occasionally. Transfer to a plate to cool.
Peel and seed the cucumber. Cut the cucumber crosswise into 3-inch sections, then lengthwise into spaghetti-thin strips. Cut the onion into as thin crosswise slices as possible.
Combine the vinegar, sugar, and salt in a serving bowl and whisk until the sugar and salt are dissolved. Taste for seasoning, adding sugar or salt as necessary; the dressing should be both tart and sweet. Stir in the cucumber and onion. Sprinkle the salad with the peanuts and serve.
Sign up for our newsletters that feature hand-picked recipes
more recipes like balinese cucumber salad
Chilled Cucumber Salad
Chopped Mango And Cucumber Salad
Japanese Cucumber Salad
Cucumber And Radish Salad
Dilled Sour Cream Cucumber And Onion Salad
Cucumber Salad For A Crowd
Marinated Cucumbers In Dill
Cucumber In Mustard Dressing